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    You are in: Home / Recipes / Pan-seared Steak Recipe
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    Pan-seared Steak

    Pan-seared Steak. Photo by vrvrvr

    1/1 Photo of Pan-seared Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season filets with salt and pepper on both sides.
    2. 2
      Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
    3. 3
      Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
    4. 4
      Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.

    Ratings & Reviews:

    • on October 29, 2012

      55

      Outstanding flavor. But I didn't know how long to simmer the filets - it was just trial and error. I don't like them bloody rare, and I took them out too soon, so they had to go back in... then I still wasn't sure so I cut one open, which I know you shouldn't do. What can I say, I'm not quite "there" as a steak-searing expert. Maybe some more detailed time suggestions would help this recipe, but I realize that steak size varies so it's hard to say. Once these filet mignons made it to the table, they were outstanding. Very flavorful and tender, and the mushrooms were a great addition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      WOW. I've had many steaks in my lifetime ranging from Diner to 5 star quality.. I honestly think that this recipe beats a majority of the stuff that is served at restaurants (low and high class).. The food tastes wonderful. It's not overly flavorful, though the flavors do compliment the steaks nicely. I made this dish with mashed potatoes for my mother as a surprise, and needless to say she was quite surprised. We were well fed for the evening. Thank you for a very wonderful meal and recipe. I will share this with friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      OMG this was so good! The sauce was amazing...even though I overcooked my steaks a little (my fault) it didn't matter becuase the sauce is amazing. You can't go wrong with this recipe and it is super easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pan-seared Steak

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 314
    62%
    Total Fat 34.9 g
    53%
    Saturated Fat 7.4 g
    37%
    Cholesterol 20.4 mg
    6%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.7 g
    6%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    filet mignon steaks

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