Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes

Total Time
30mins
Prep 10 mins
Cook 20 mins

Flavorful lean steaks and quick seasoned potatoes

Ingredients Nutrition

Directions

  1. Heat oven to 200°F.
  2. Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
  3. Heat 1/2 t oil in skillet over high heat. Add potatoes (cut side down) and season liberally with salt & pepper. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
  4. Heat 1 1/2 t oil over high heat in large skillet. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
  5. Reduce heat to medium and add 1 t oil and onion. Cook onion until soft & golden.
  6. Add wine and cook until nearly evaporated. Add olives, tomatoes, & their juices. Simmer for 2 minutes.
  7. Remove potatoes & steaks from oven. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.

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