Total Time
Prep 15 mins
Cook 0 mins

Round out the meal with au gratin potatoes and an Italian salad.


  1. Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
  2. In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.
Most Helpful

5 5

This was yummy and so easy. Served with some pan fried sliced garlic and horseradish sauce.

4 5

This was very good. I needed something quick and was happy to find something that didn't need to marinate. I didn't measure the lemon pepper - just sprinkled it lightly on both sides of the steak. I think any more than that would've overpowered the steak flavor. Great week night dinner!

4 5

Great recipe, looneytunes! Thank for sharing this with us. I substituted the lemon peel for some orange peel for a different type of citrus-y flavor... I think I'll stick with the lemon peel next time!