Really quick and easy. For the first time I got well cooked shrimp. The only thing I will recommend is adding chili flakes.
Add a pot of cream right at the end of coking for extra yummyness, and serve over pilaf rice! xxx
This was truly wonderful. I feel I finally know how to cook shrimp without over-cooking it. The family loved it. I liked the butter mixture especially and plan to use it on fish and other seafood.
This was a fantastic shrimp dish! I increased the sugar to 1/4 tsp, otherwise followed the directions exactly. Everyone loved this. Served with farfalle pasta and fresh vegetables from a farmers' market, along with crunchy bread -- outstanding. Thanks for a great recipe!
Turned out absolutely delicious! I had already seasoned with Old Bay seasoning before I found this recipe. I did not want to fry the shrimp, and this was just the right touch.
Total family hit! Very easy and quick. We'll be having this again!
Foolproof and delicious. I love how beautiful the bit of sugar makes the carmelization.
Easy, pretty quick and really really tasty! Great keeper.
Such a quick, easy recipe and very nice flavors. The garlic is noticeable, but not overpowering. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME