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    You are in: Home / Recipes / Pan-Seared Sea Scallops With Herb Butter Sauce Recipe
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    Pan-Seared Sea Scallops With Herb Butter Sauce

    Pan-Seared Sea Scallops With Herb Butter Sauce. Photo by CIndytc

    1/2 Photos of Pan-Seared Sea Scallops With Herb Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diane C #2's Note:

    Sweet sea scallops with a buttery herb butter sauce over linguine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to rolling boil. Add generous amount of salt to water and cook linguine to just before al dente.
    2. 2
      Season scallops with salt and pepper. Heat olive oil and butter in large skillet over medium high heat. Sear scallops about 2 minutes on each side; remove from skillet to a plate and cover with foil. Set aside.
    3. 3
      Add shallot and garlic to the same skillet and saute until softened.
    4. 4
      Add the wine and cook until reduced to almost gone.
    5. 5
      Add the clam juice and reduce by about 1/2.
    6. 6
      Add red pepper flakes, the herbs, capers, lemon zest and lemon juice. Season with pepper to taste and add the butter.
    7. 7
      Add the cooked and drained linguine to the skillet; allowing the liquid to be absorbed and the sauce coating the pasta.
    8. 8
      Transfer to a serving bowl placing the seared scallops on top.

    Ratings & Reviews:

    • on October 12, 2011

      55

      We loved this recipe! I doubled the sauce and I am glad I did!
      It turned out great, we ate the whole thing! Made for PAC fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      Skipped the pasta for a low carb delight.... wonderful! Subbed lime for for the lemon,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Seared Sea Scallops With Herb Butter Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.8
     
    Calories from Fat 105
    16%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.5 mg
    14%
    Sodium 683.3 mg
    28%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.5 g
    18%
    Protein 30.3 g
    60%

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