2 Reviews

This recipe would have got 5 stars as the scallops and lemon orzo were very flavourful...but... after making the orzo, I was short by 3/4 cup on the 4th serving. Next time, I will increase the orzo to 1-1/2 cups and the broth to 1-1/2 cups. Also, I would use lemon pepper instead of regular to give the scallops a little more zip..and cook the scallops 2 minutes on each side rather than 3. Once the scallops were cooked, I added some of the juices back into the orzo This recipe makes up under 30 minutes and calculated out to be 12 points on Weight Watchers

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Abby Girl March 15, 2011
Pan-Seared Scallops With Lemon Orzo