Reviewed: August 11, 2010. It looks like my rating did not post when I took the photo. Very good! My husband cooked the scallops longer than recommended to his desired level of doneness. I added some shrimp for me as I am not a fan of scallops. The flavor is great!
Really delicious!!! This ginger sauce reduction is great with a gingery bite!! It is actually a little hot with all the fresh ginger in the sauce (which I love)! I might add a little orange juice next time to balance that out but it was really outstanding!! Used a 2006 Yalumba Eden Valley of Australia Wild Ferment chardonnay in the sauce and then paired that with the meal. Will make again, thanks for posting!!
Only ok; followed recipe exactly. If I made this again I would useless ginger, it overwhelms the scallops. Family thought basic buttery sauce would have been better.
So good, so quick, so satisfying (particularly if you're a ginger fan). We like them atop a little angel hair pasta, lightly olive- oiled. Thanks for a memorable meal that can be made in minutes.
delicious! the sauce is so flavorful! (and easy to make!) the scallops were cooked to perfection following this recipe. :) we served this recipe with brown rice and green beans - perfect compliments. thanks for sharing!!