Pan-Seared Scallops With Cilantro-Celery Mayonnaise

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READY IN: 10mins
Recipe by A la Carte

This is from Cooking LIght, and I'm posting it for me to try... Looks simple and fresh and yummy! (Although I might have to add some fresh chili to the mayo mixture). CL sez: Scallops cook quickly. When done, they should feel soft and resilient to the touch. They should also flake easily when tested with a fork and appear moist inside.

Ingredients Nutrition


  1. Combine first 5 ingredients.
  2. Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.
  3. Yield: 4 servings (serving size: 5 ounces scallops, 1 tablespoon mayonnaise mixture, and 1 lime wedge)
  5. CALORIES 216(16% from fat); FAT 3.8g (sat 0.3g,mono 0.9g,poly 0.5g); PROTEIN 29.3g; CHOLESTEROL 56mg; CALCIUM 58mg; SODIUM 743mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 14.7g.

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