Pan-Seared Scallops With Champagne Grapes and Almonds

READY IN: 25mins
Recipe by sandrasothere

From Bon Appetit. The combination of flavors in this dish are simply wonderful.

Top Review by Paris D

This dish was incredible. It was our first time trying champagne grapes and they are SO good. I don't think this recipe would be nearly as good with regular grapes. I loved this so much! Thank you for posting it!!

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper.
  2. Melt 2 tablespoons butter in very large skillet over medium-high heat.
  3. Cook butter until beginning to brown, about 2 minutes.
  4. Add scallops, cook 2 minutes per side.
  5. Transfer scallops to plate, tent with foil.
  6. Melt remaining butter in same skillet over miduim-high heat.
  7. Add shallots and grapes, saute until shallots are golden, stirring occasionally, about 2 minutes.
  8. Stir in lemon juice and any accumulated scallop juices.
  9. Bring mixture to a boil, season with salt and pepper.
  10. Stir in almonds and parsley.
  11. Place 4 scallops on each of 4 plates.
  12. Spoon sauce over and serve.

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