5 Reviews

Oh my, was this ever delicious! Not only that, but it looks like you could serve it in a restaurant. It's both beautiful and tasty! We will make this again (as soon as sea scallops go on sale). Thanks for posting!

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Paris D April 07, 2013

The most satisfying recipe that i've found on this website.

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AshyBrian October 29, 2010

Awesome recipe. I had this entree in San Francisco and was thrilled to find the recipe online.

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samgansebom March 19, 2009

This dish has so much flavor. Made it several times without the pureed caulifower step (don't like cooking with heavy cream!) and it was still delicious and less fattening! Also, I use a store bought balsamic vinegar reduction that saves time.

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ijp September 20, 2008

This sounds very much like a dish I had at the restaurant on top of the Stratosphere Hotel in Las Vegas, think it's called Top of the World. The dish had all these ingredients and was so very flavorful. Such a marvelous memory now that my dear hubby is in heaven. when you're in Vegas, don't miss a dinner in this wonderful place, and the view is beyond description. Enjoy and remember us.

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l0vetw0c00k August 25, 2005
Pan Seared Scallops With Cauliflower and Balsamic Syrup