Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pan Seared Scallops With Cauliflower and Balsamic Syrup Recipe
    Lost? Site Map

    Pan Seared Scallops With Cauliflower and Balsamic Syrup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 07, 2013

      Oh my, was this ever delicious! Not only that, but it looks like you could serve it in a restaurant. It's both beautiful and tasty! We will make this again (as soon as sea scallops go on sale). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      The most satisfying recipe that i've found on this website.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      Awesome recipe. I had this entree in San Francisco and was thrilled to find the recipe online.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      This dish has so much flavor. Made it several times without the pureed caulifower step (don't like cooking with heavy cream!) and it was still delicious and less fattening! Also, I use a store bought balsamic vinegar reduction that saves time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      This sounds very much like a dish I had at the restaurant on top of the Stratosphere Hotel in Las Vegas, think it's called Top of the World. The dish had all these ingredients and was so very flavorful. Such a marvelous memory now that my dear hubby is in heaven. when you're in Vegas, don't miss a dinner in this wonderful place, and the view is beyond description. Enjoy and remember us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pan Seared Scallops With Cauliflower and Balsamic Syrup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 256
    64%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 63.2 mg
    21%
    Sodium 507.9 mg
    21%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 18.0 g
    72%
    Protein 8.7 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites