Oh my, was this ever delicious! Not only that, but it looks like you could serve it in a restaurant. It's both beautiful and tasty! We will make this again (as soon as sea scallops go on sale). Thanks for posting!
The most satisfying recipe that i've found on this website.
Awesome recipe. I had this entree in San Francisco and was thrilled to find the recipe online.
This dish has so much flavor. Made it several times without the pureed caulifower step (don't like cooking with heavy cream!) and it was still delicious and less fattening! Also, I use a store bought balsamic vinegar reduction that saves time.
This sounds very much like a dish I had at the restaurant on top of the Stratosphere Hotel in Las Vegas, think it's called Top of the World. The dish had all these ingredients and was so very flavorful. Such a marvelous memory now that my dear hubby is in heaven. when you're in Vegas, don't miss a dinner in this wonderful place, and the view is beyond description. Enjoy and remember us.