Prep 5 mins
Cook 10 mins
I serve thes scallops over spicy sesame noodles Spicy Sesame Noodles, I use rice noodles though. Delicious!
- 1 tablespoon butter
- 1 lb scallops
- 1 (4 ounce) canof mild diced chilies, drained
- 1 (5 ounce) can water chestnuts, sliced and drained
- 1 teaspoon sweet chili sauce
- salt and pepper
- melt butter and add scallops.
- season with salt and pepper.
- sear the scallops for a few minutes.
- then add the rest of the ingredients.
- saute until done.