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1/6 Photos of Pan Seared Scallops
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4