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    You are in: Home / Recipes / Pan Seared Salmon With Tarragon Cream Recipe
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    Pan Seared Salmon With Tarragon Cream

    Pan Seared Salmon With Tarragon Cream. Photo by Susiecat too

    1/5 Photos of Pan Seared Salmon With Tarragon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AmandaInOz's Note:

    From Fresh Food Fast.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Season salmon on both sides with salt and pepper.
    3. 3
      Heat oil in a frying pan until fairly hot.
    4. 4
      Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
    5. 5
      Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
    6. 6
      Cook in the oven for 12-15 minutes, until the salmon is cooked.
    7. 7
      Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.

    Ratings & Reviews:

    • on October 03, 2008


      This is over-the-top delicious. I adore the flavor of french tarragon and it is put to good use here. I wonder what this would be like with a bit of shaved fennel added as well? Hmmm...... Well, this recipe, as is, is a lovely way to serve fish! I will remember this recipe and serve it again and again, I'm sure. Thanks, Amanda! Made for PAC Fall 2008.

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    • on November 07, 2007


      I'm not a big fan of salmon, but I loved this. Simple and fast to prepare. My 8 year old loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007


      Yum! I love fresh tarragon and the aroma of this was outstanding. Very easy to prepare and we enjoyed it a lot. Thanks Amanda for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan Seared Salmon With Tarragon Cream

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.1
    Calories from Fat 305
    Total Fat 33.8 g
    Saturated Fat 12.5 g
    Cholesterol 223.6 mg
    Sodium 234.9 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 65.7 g

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