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    You are in: Home / Recipes / Pan Seared Salmon With Tarragon Cream Recipe
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    Pan Seared Salmon With Tarragon Cream

    Pan Seared Salmon With Tarragon Cream. Photo by Susiecat too

    1/5 Photos of Pan Seared Salmon With Tarragon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AmandaInOz's Note:

    From Fresh Food Fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Season salmon on both sides with salt and pepper.
    3. 3
      Heat oil in a frying pan until fairly hot.
    4. 4
      Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
    5. 5
      Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
    6. 6
      Cook in the oven for 12-15 minutes, until the salmon is cooked.
    7. 7
      Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 03, 2008

      55

      This is over-the-top delicious. I adore the flavor of french tarragon and it is put to good use here. I wonder what this would be like with a bit of shaved fennel added as well? Hmmm...... Well, this recipe, as is, is a lovely way to serve fish! I will remember this recipe and serve it again and again, I'm sure. Thanks, Amanda! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      I'm not a big fan of salmon, but I loved this. Simple and fast to prepare. My 8 year old loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      Yum! I love fresh tarragon and the aroma of this was outstanding. Very easy to prepare and we enjoyed it a lot. Thanks Amanda for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pan Seared Salmon With Tarragon Cream

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 305
    50%
    Total Fat 33.8 g
    52%
    Saturated Fat 12.5 g
    62%
    Cholesterol 223.6 mg
    74%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 65.7 g
    131%

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