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    You are in: Home / Recipes / Pan Seared Salmon With Lemon Basil Pesto Recipe
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    Pan Seared Salmon With Lemon Basil Pesto

    Average Rating:

    2 Total Reviews

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    • on July 19, 2012

      As with the other reviewer, I've never combined salmon with pesto before. Very nice. I used my own homemade pesto, but added the lemon juice. I also baked the salmon, as I have a difficult time flipping fish so it doesn't fall apart. :)

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    • on July 13, 2012

      A very nice recipe. I cheated a little bit and used the last of some store-made pesto then added some lovely basil from the garden, along with the lemon and red pepper. I've never really thought of basil/pesto with salmon, but it worked together well. Mr Grumpy was not so enthusiastic, but he does not always like change.

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    Nutritional Facts for Pan Seared Salmon With Lemon Basil Pesto

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.9
     
    Calories from Fat 447
    70%
    Total Fat 49.6 g
    76%
    Saturated Fat 8.1 g
    40%
    Cholesterol 88.4 mg
    29%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 42.5 g
    85%

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