Pan- Seared Salmon With Fresh Tomato-Basil Relish

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Make it in Minutes: 8 pts Orzo pasta, lightly drizzled with extra-virgin olive oil and cracked black pepper, makes fitting accompaniment for this dish.

Ingredients Nutrition

Directions

  1. Combine tomatoes, basil, garlic, vinegar, 1/2 tsp of salt, 1/8 tsp of pepper.
  2. Sprinkle the salmon with cumin and remaining salt and pepper. heat oil in nonstick skillet over medium-high heat. add the salmon and cook 4 minutes. Turn salmon and cook 1 minute longer. Cover the pan, reduce heat to medium and cook until the salmon is just opaque in the center and flakes easily, 2-3 minutes.
  3. Transfer salmon to serving plates and add the tomato mixture to skillet. Increase the heat to high and cook until the mixture is warm, 1-2 minutes. Spoon relish over the salmon.
Most Helpful

5 5

Delicious. I used regular tomatoes plus a few baby heirlooms that I had left over to add a little color.

5 5

Fast, easy, absolutely fabulous taste. Make sure you use the cumin. It scents the salmon and the tomato-basil relish. Fresh basil is a must. Serve with salad or plain white rice. Very yummy. I finally signed on to food.com just to rate this recipe.

4 5

The salmon turned out nice...it was flavourful. Mine took much longer to cook than directed, but thay may be due to the thickness of the salmon. I may make it again in the future, but first I have a wack of other recipes to try out first.