Pan-Seared Salmon on Baby Arugula Salad

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READY IN: 16mins
Recipe by TXOLDHAM

We are on vacation in Destin and I found this recipe in the paper and wanted to save.

Ingredients Nutrition


  1. Place the salmon in a shallow bowl. Toss with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes.
  2. Cook the salmon, skin down in a nonstick skillet over medium-high heat for 2 to 3 minutes. Reduce heat to medium, cover pan and cook till cooked through, about 3 to 4 minutes.
  3. Combine the salad ingredients and just before serving, salt and pepper and drizzle with oil and vinegar.
  4. Serve salmon atop the salad.

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