Pan Seared Rosemary Pork Chops (Sandra Lee)

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Another easy recipe from Semi-Homemade. Haven't tried this yet, but looks great and really simple.

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper, set aside.
  2. Combine bread crumbs and rosemary.
  3. Spread mixture on a plate and coat both sides of pork chops, set aside.
  4. Heat olive oil on medium high heat in a large skillet and add pork chops.
  5. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).