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    You are in: Home / Recipes / Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Recipe
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    Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    The rest of the title should read Tomato Butter. It's apparently too long for the space. If you like goat cheese, this is a really good steak from Bon Appetit. Cooking time will depend on the thickness of your steak. The butter can be made 3 days ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces soft fresh goat cheese, room temperature (such as Montrachet)
    • 2 tablespoons butter, room temperature
    • 2 tablespoons sun-dried tomatoes packed in oil, drained and minced
    • 1 tablespoon capers, drained
    • 2 (12 ounce) boneless rib-eye steaks (each about 12 ounces and 1 1/4-inches thick)

    Directions:

    1. 1
      Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.).
    2. 2
      Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
    3. 3
      Cut steaks across grain into 1/4-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.7
     
    Calories from Fat 421
    74%
    Total Fat 46.7 g
    71%
    Saturated Fat 21.0 g
    105%
    Cholesterol 137.4 mg
    45%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 32.6 g
    65%

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