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    You are in: Home / Recipes / Pan-Seared Rib-Eye Steak With Béarnaise Recipe
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    Pan-Seared Rib-Eye Steak With Béarnaise

    Average Rating:

    2 Total Reviews

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    • on July 21, 2012

      Delicious!! I love ribeye steaks and then topped with this fantastic sauce, can't be beat!! I opted to fore go the pan frying in oil and just made the sauce indoors and we grilled our steaks, little less fat lol!!! I had mine with the ribeye but my DH, DS and his girlfriend went with fillet steaks. We served this with Creamy Au Gratin Potatoes and green beans for a wonderful meal. Thanks for sharing the recipe. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      Yum! This was easy and very good. I had to use dried tarragon but it was still good. Thanks Queen Dana for a nice meal. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pan-Seared Rib-Eye Steak With Béarnaise

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 602.0
     
    Calories from Fat 539
    89%
    Total Fat 59.9 g
    92%
    Saturated Fat 32.5 g
    162%
    Cholesterol 398.6 mg
    132%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    boneless rib-eye steaks

    white wine vinegar

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