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Delicious!! I love ribeye steaks and then topped with this fantastic sauce, can't be beat!! I opted to fore go the pan frying in oil and just made the sauce indoors and we grilled our steaks, little less fat lol!!! I had mine with the ribeye but my DH, DS and his girlfriend went with fillet steaks. We served this with Creamy Au Gratin Potatoes and green beans for a wonderful meal. Thanks for sharing the recipe. Made for ZWT 8.

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diner524 July 21, 2012

Yum! This was easy and very good. I had to use dried tarragon but it was still good. Thanks Queen Dana for a nice meal. Made for Bargain Basement Tag.

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lazyme December 14, 2011
Pan-Seared Rib-Eye Steak With Béarnaise