Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Pan-Seared Rib-Eye Steak With Béarnaise
I found this on epicurious. This recipe is from Gourmet March 2008. I did make the suggested shoestring potatoes to go along with the steaks... very tasty. The egg yolks in the sauce will not be fully cooked. Béarnaise can be made 20 minutes ahead and kept in bowl, covered, over hot water off heat.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 2
The following items or measurements are not included:
boneless rib-eye steaks
white wine vinegar