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    You are in: Home / Recipes / Pan-Seared Pork Tenderloin With Gorgonzola Sauce Recipe
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    Pan-Seared Pork Tenderloin With Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    This a small scale recipe good enough for a special occasion...perhaps Valentine's Day. Adapted from porktenderloinrecipes.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork into 1/2-inch round medallions; pound each slice to 1/4-inch thickness with a meat pounder or rolling pin. Season pork with salt and pepper on both sides.
    2. 2
      Heat oil in a large skillet over medium-high. Add pork and cook until no longer pink, turning once, about 8 minutes total. Remove from skillet; arrange on serving platter and set aside.
    3. 3
      Add butter to skillet; melt over medium heat. Add shallots and garlic cook until softened, about 3 minutes, stirring occasionally. Add broth and vinegar to skillet; bring to a boil over high heat. Cook, stirring, until mixture has thickened slightly, about 2 minutes. Add cheese and whisk to mix; cook 2 minutes.
    4. 4
      Pour sauce over pork and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Seared Pork Tenderloin With Gorgonzola Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 229
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.4 g
    52%
    Cholesterol 175.3 mg
    58%
    Sodium 584.0 mg
    24%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 51.9 g
    103%

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