This a small scale recipe good enough for a special occasion...perhaps Valentine's Day. Adapted from porktenderloinrecipes.org.
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Units: US | Metric
- 1Slice pork into 1/2-inch round medallions; pound each slice to 1/4-inch thickness with a meat pounder or rolling pin. Season pork with salt and pepper on both sides.
- 2Heat oil in a large skillet over medium-high. Add pork and cook until no longer pink, turning once, about 8 minutes total. Remove from skillet; arrange on serving platter and set aside.
- 3Add butter to skillet; melt over medium heat. Add shallots and garlic cook until softened, about 3 minutes, stirring occasionally. Add broth and vinegar to skillet; bring to a boil over high heat. Cook, stirring, until mixture has thickened slightly, about 2 minutes. Add cheese and whisk to mix; cook 2 minutes.
- 4Pour sauce over pork and serve immediately.
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Nutritional Facts for Pan-Seared Pork Tenderloin With Gorgonzola Sauce
Serving Size: 1 (240 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 479.4
- Calories from Fat 229
- Total Fat 25.5 g
- Saturated Fat 10.4 g
- Cholesterol 175.3 mg
- Sodium 584.0 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.0 g
- Sugars 2.5 g
- Protein 51.9 g