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    You are in: Home / Recipes / Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Recipe
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    Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chris Reynolds's Note:

    I found this recipe in an Everyday by Rachel Ray magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    APPLE BACON HASH

    PORK CHOPS

    Directions:

    1. 1
      APPLE-BACON HASH:.
    2. 2
      Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
    3. 3
      PORK CHOPS:.
    4. 4
      Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
    5. 5
      MAPLE GRAVY:.
    6. 6
      Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
    7. 7
      Crumble the bacon over the hash. Serve with chops and sauce.

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    Nutritional Facts for Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.1
     
    Calories from Fat 270
    39%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.0 g
    70%
    Cholesterol 169.0 mg
    56%
    Sodium 530.6 mg
    22%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 17.1 g
    68%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    seasoning

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