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    You are in: Home / Recipes / Pan Seared Pork Chops With Cidar Sauce Recipe
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    Pan Seared Pork Chops With Cidar Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2011

      This is so good!! The sauce is great. I used regular onions because I don't keep shallots in the house, but everything else I had, and the recipe does not need to be altered in any way to make it better. It's spot on!

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    • on October 22, 2012

      This could easily become our favorite way to do pork chops. Great flavor and easy to do. Loved the sauce. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      These were very good! The only change I made was to use bone-in chops since that is what I had. They have a great appley flavor but is not too overpowering and they cook up fast. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pan Seared Pork Chops With Cidar Sauce

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 201
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 140.1 mg
    46%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    fresh thyme

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