Pan-Seared Pork Chops W/ Rosemary

Submitted by JelsMom

"I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!"

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 center-cut pork chops
• 1⁄2 teaspoon coarse sea salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 teaspoon olive oil
• 1⁄2 teaspoon fresh rosemary, chopped

directions

1. Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
2. Place sauté pan or skillet over medium-high heat.
3. Add chops and lower heat to medium.
4. Cook 5-6 minutes until well browned on first side.
5. Flip & cook 3-4 minutes more.

Reviews

[Lori Mama]

Wonderful, simple and delicious chop recipe. :)

 

[Darcy K.]

Used fresh rosemary from my garden. Had to cook for about 20 minutes in my cast iron skillet. Very simple.

 

[Danielle R.]

Very good! I put a lot more rosemary on mine, I love the flavor! Simple recipe that keeps me from having to turn the oven on in the hot summer heat.

 

[Jen Wiehl]

I have read so many complicated recipes...and this one just simplified everything. The key (for me) is bone-in chops. Definitely use the fresh rosemary and sea salt & fresh ground pepper. <br/><br/>Had to add olive oil to the pan so the meat didn't stick - and I did have to add more time than the recipe called for. <br/><br/>After all of that? Perfection. Simple ingredients and great flavor.