Pan-Seared Pork Chops W/ Rosemary

Total Time
Prep 2 mins
Cook 10 mins

I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!


  1. Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
  2. Place sauté pan or skillet over medium-high heat.
  3. Add chops and lower heat to medium.
  4. Cook 5-6 minutes until well browned on first side.
  5. Flip & cook 3-4 minutes more.
Most Helpful

Wonderful, simple and delicious chop recipe. :)

Lori Mama March 14, 2010

I have read so many complicated recipes...and this one just simplified everything. The key (for me) is bone-in chops. Definitely use the fresh rosemary and sea salt & fresh ground pepper. <br/><br/>Had to add olive oil to the pan so the meat didn't stick - and I did have to add more time than the recipe called for. <br/><br/>After all of that? Perfection. Simple ingredients and great flavor.

Jen Wiehl November 14, 2014