18 Reviews

These were really good. I also used chicken broth instead of water. I used my cast iron skillet so I could finish them up in the oven.

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Jazz Lover May 23, 2013

These we're great. Used chicken stock instead of water and increased it to 1 cup so that I had sauce for mashed potatoes. Added a little time and oregano ton pork cutlets before cooking. My family loved this.

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bookie1961 March 27, 2011

I also loved this recipe! I used boneless pork chops & they were perfectly cooked and the juice was so flavorful. I will probably use more wine next time for more sauce & I seived the sauce before serving. Definitely my new favorite way to make pork chops!

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kimsharp06 January 17, 2016

I absolutely loved this recipe! The pork (I used boneless pork chops) were perfectly cooked and the juice was so flavorful. I actually used twice the amount of wine on accident (was cutting the recipe in half but forgot when I added the wine) and it still turned out so flavorful and delicious. Definitely my new favorite way to make pork chops!

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missallyssa July 24, 2015

Instead of adding water I added canned chopped tomatoes.. Probably the best tasting lunch I've made this year.. Thank you!

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Remii N. July 07, 2015

The pork chops had so much flavor. We had enough juice to use as a gravey over our rice. We couldn't get enough so ,so good! A must try!!

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jennifergonzales143 December 04, 2014

This was excellent! The only thing I changed was that I used chicken stock instead of water, and I used a full cup so we'd have a little more sauce. I served it with baked acorn squash with brown sugar, and roasted broccoli. My family loved it!

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katethekat October 23, 2012

Good but mine were somewhat dry--probably my fault. I'll try again and apply stars then. :-)

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BarbryT August 13, 2011

Delicious!! I used all-purpose seasoning and did not used the oven. I ate it over rotini with butter and aromat and it was perfect. My bf was very pleased. This is definitely a keeper. Thanks for posting!!

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Grossen's Girl Chef March 24, 2011

This was a WOW recipe! I made it last night and the only thing I would change is to make more of the rub. Really a nice flavor and very moist. Definitely a keeper!

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KenC990 January 17, 2011
Pan Seared Pork Chops in White Wine Sauce