1/1 Photo of Pan Seared Pork Chops in White Wine Sauce
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
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Pork Ch ...
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- 1Season the pork chops with the seasoned salt, garlic powder, and pepper.
- 2Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- 3Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- 4Transfer the seared pork chops to a plate or bowl while you sear the others.
- 5After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- 6Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- 7Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- 8Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
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Nutritional Facts for Pan Seared Pork Chops in White Wine Sauce
Serving Size: 1 (227 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 752.1
- Calories from Fat 382
- Total Fat 42.4 g
- Saturated Fat 15.1 g
- Cholesterol 268.2 mg
- Sodium 248.3 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 0.5 g
- Sugars 1.2 g
- Protein 80.3 g
The following items or measurements are not included:
Lawry's Seasoned Salt