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    You are in: Home / Recipes / Pan Seared Pork Chops Recipe
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    Pan Seared Pork Chops

    Pan Seared Pork Chops. Photo by kellysplainpath

    1/1 Photo of Pan Seared Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    HappyVal's Note:

    This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
    2. 2
      Season chops and heat a black iron skillet or shallow fry pan.
    3. 3
      (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
    4. 4
      (searing will seal in the juices so chops will not dry out).
    5. 5
      As soon as chops are done remove them and put butter and onions into pan.
    6. 6
      Cook till onions are done to desired consistency.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on May 03, 2003

      55

      A very easy delightful recipe. I marinated the chops for 2 hours and cooked the onions until soft and browned. I served the chops with Creamy Dill Potatoes #61073. So much flavor with only a few ingredients ! Thanks HappyVal and welcome to Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      Delish...easy, and so flavorful. My entire family loved it. We'll be having this for the 2nd time tonight. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      45

    Read All Reviews (5)

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    Nutritional Facts for Pan Seared Pork Chops

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 263
    57%
    Total Fat 29.2 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 131.5 mg
    43%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 40.3 g
    80%

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