Pan Seared Pork Chops

Total Time
14mins
Prep 4 mins
Cook 10 mins

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Ingredients Nutrition

Directions

  1. Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
  2. Season chops and heat a black iron skillet or shallow fry pan.
  3. (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
  4. (searing will seal in the juices so chops will not dry out).
  5. As soon as chops are done remove them and put butter and onions into pan.
  6. Cook till onions are done to desired consistency.
  7. Enjoy!
Most Helpful

A very easy delightful recipe. I marinated the chops for 2 hours and cooked the onions until soft and browned. I served the chops with Creamy Dill Potatoes #61073. So much flavor with only a few ingredients ! Thanks HappyVal and welcome to Zaar.

Lorac May 03, 2003

Delish...easy, and so flavorful. My entire family loved it. We'll be having this for the 2nd time tonight. Yum!

kellysplainpath April 11, 2012