Pan Seared Orange Tofu

Total Time
35mins
Prep 20 mins
Cook 15 mins

Make sure to drain the tofu first!

Ingredients Nutrition

Directions

  1. Slice tofu into triangles after drained.
  2. Mix sherry and corn starch well.
  3. Add orange juice, zest, soy sauce, sugar, hot sauce, and garlic; whisk together.
  4. Dip tofu in marinade and put in a small shallow dish.
  5. Once all are dipped, poor marinade evenly over tofu and cover.
  6. Marinade for at least one hour.
  7. Heat oil in skillet.
  8. Pan sear tofu triangles on both sides until your liking of crispiness.

Reviews

(1)
Most Helpful

1/24/08 THIS IS A KEEPER!! My Family loved this. I decided as the marinade looked so good, NOT to waste it, but to turn it into a sauce, so after marinating, I added 1 cup more Orange Juice, 1 tablespoon more cornstarch 1 tablespoon brown sugar 1/2 teaspoon salt mixed it up thoroughly and heat in a saucepan over a low heat until thickened.. it made a great sauce. Thanks for posting this recipe.

Neilis January 25, 2008

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