Pan-Seared Opakapaka With Macadamia Nut Pesto

Be the first to review
READY IN: 18mins
Recipe by lazyme

Quick and simple from The West Hawaii Today newspaper.

Ingredients Nutrition

Directions

  1. Heat a saute pan with a tablespoon of olive oil.
  2. Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
  3. In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
  4. Season with salt and pepper to taste.
  5. Remove fillets from oven and coat with pesto.
  6. Place under broiler for 1 to 3 minutes.
  7. Serve on rice with vegetables of choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a