Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce

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READY IN: 45mins
Recipe by Michelle Figueroa

Got this from Big Oven. Very, very delicious

Ingredients Nutrition

Directions

  1. - Place mushrooms in a small bowl.
  2. - Cover with boiling water let stand for 20-30 min untill softened.
  3. - drain the mushrooms and reseverve the liquid.
  4. - coarsly crush peppercorns in a plastic bag
  5. - Add mustard seeds and crush slightly.
  6. - mix in 1/2 teaspoon salt.
  7. - Press the mixture into Both sides of the steaks.
  8. - Heat Large Skillet to Medium-High with 2 T butter.
  9. - Cook Steaks 5-7 min turning once.
  10. - Remove and place on platter and cover.
  11. - Melt 1 T butter in same skillet reduce heat to medium.
  12. - Add Shallot, cook for 1 min stiring
  13. - Add Mushrroms cook additional 1 minute.
  14. - Add the 1/4 C reserved mushroom liquid, mustard and 1/2 t salt.
  15. - Add the steaks and any juices from the steaks to reheat 1-2 minute.

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