Pan Seared Moroccan Salmon

Total Time
20mins
Prep
10 mins
Cook
10 mins

Adapted from Healthy Women's magazine, this dish has plenty of flavor!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium bowl, combine all ingredients except the salmon. Stir to make a paste.
  2. Rub the paste to evenly cover the salmon fillets. Place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
  3. Preheat a 10" nonstick pan over medium high heat. Spray with oil and add salmon. Cook 2 minutes per side, then lower heat to medium. Continue cooking until inside is no longer translucent, about 3 minutes per side. Enjoy!