Pan Seared Moroccan Salmon

READY IN: 20mins
Recipe by Sharon123

Adapted from Healthy Women's magazine, this dish has plenty of flavor!

Top Review by plambago

The best salmon recipe on Zaar. I make it over and over again. Sometimes I double the marinade since that is the best part and add a bit of water at the end to have some gravy.

Ingredients Nutrition


  1. In a medium bowl, combine all ingredients except the salmon. Stir to make a paste.
  2. Rub the paste to evenly cover the salmon fillets. Place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
  3. Preheat a 10" nonstick pan over medium high heat. Spray with oil and add salmon. Cook 2 minutes per side, then lower heat to medium. Continue cooking until inside is no longer translucent, about 3 minutes per side. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a