Pan Seared Herbed Salmon

READY IN: 15mins
Recipe by MarthaStewartWanabe

This is a quick and simple dish that my husband loves.

Top Review by Chef floWer

Yum! I made this recipe just for me (family was eating Recipe #378666 and I don't eat red meat) and it was really yummy. The only thing I did differently was I cooked it for about seven minutes on the skin side and a few seconds on the other side. Just to get a crispy skin. It had the perfect amount of flavour. Thank you MarthaStewartWanabe for posting your recipe.

Ingredients Nutrition

Directions

  1. Rub the salmon steaks on all sides with olive oil.
  2. Combine all herbs and seasonings in a small bowl.
  3. Sprinkle mixture over salmon on all sides.
  4. Place salmon in a screaming hot frying pan and cook for 3-4 minutes on each side or until both sides are lightly browned and crisp. Keep pan covered. Do not overcook, as fish will turn out dry.

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