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1/2 Photos of Pan Seared Fish With Raspberry Vinaigrette
A light and easy to make summer fish recipe. You can use any white and firm fish fillets (e.g. cat fish, swordfish). This dish is made by a wonderful cold and fruity raspberry vinaigrette. Your guests will be surprised by this combination of fruity, spicy notes and fish flavours. Serve with a green salad and white bread.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 2
The following items or measurements are not included: