9 Reviews

My family loved this recipe. Didn't add the Cayenne though, but still came out great. Will definitely do again.

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Shalequa C. September 29, 2015

Very flavorful, could be spicier though.Just kidding plenty spicy for the average person and a great recipe.

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Will S. September 01, 2015

This is an unbeatable recipe. I didn't change a thing and the flavors were umami-perfect! I served this alongside Foodie Friend's "Smashed Cauliflower-Potatoes" for ALL YOU CAN COOK BUFFET 2011. I will definitely be making this again. Thanks, BetterLate!

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The Spice Guru July 31, 2011

Made this last night for our dinner along with coleslaw and orzo/rice pilaf...wonderful! I didn't add the full amount of the cayenne but I probably could have. Made as written and definately will make again. This is an easy and simple recipe with things I always have available. Made for Seafood Tag 2011.

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mama smurf April 23, 2011

This recipe rates much higher than the 5 stars allowed! It is the best tilapia recipe I've ever tried. The flavor is perfect as written and it was so easy to prepare. It's definitely a keeper. Thanks for sharing. Made for PAC 2011.

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CJAY March 14, 2011

This is like blackened fish without the smoke in the kitchen. It's cooked at a lower heat, but still packs the spicy punch. We really enjoyed this. Thanks for sharing! Made for PAC Spring 2011!

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breezermom March 09, 2011

Wonderful! So simple to prepare and tastes great! I did use the cayenne - we loved the kick. The lemon was a great touch. Thanks for sharing! PAC Spring '11

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Starrynews March 09, 2011

I loved this. It was wonderful and my husband loved this also. We both thought the cayenne taste was just right. Thank you for sharing. Chef# 220151

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dakotah September 17, 2010

Loved the spicy heat...wait, one sec. I'm back. I'm now extinguished and ready for more.

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gailanng September 16, 2010
Pan Seared Cajun Tilapia