Pan-Seared Beef with Wasabi Sauce

READY IN: 25mins
Recipe by Roosie

From Redbook: Flavor Rules! Sounds gooooooooood to me!

Top Review by FlemishMinx

You were correct, Roosie: sounded good, tasted delicious ! This sauce is wonderful, and in my opinion would also be great on a roast beef sandwich, or as topping for a baked potato, or ??? Have some left over, will be trying it out with pleasure. Thanks for posting !!

Ingredients Nutrition


  1. In a medium bowl, combine wasabi powder with cold water and stir until smooth.
  2. Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
  3. Cover and refrigerate until ready to serve.
  4. (It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat.
  5. Sprinkle beef with remaining salt.
  6. Sear about 3 minutes on each side for rare.
  7. Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
  8. Serve with wasabi sauce.

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