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    You are in: Home / Recipes / Pan Sauteed Potatoes & Green Beans Recipe
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    Pan Sauteed Potatoes & Green Beans

    Average Rating:

    1 Total Reviews

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    • on April 09, 2008

      5 Stars! I dare you to say you still hate vegetables with this dish! This was perfection: the comfort of bacon, the sass of balsamic vinegar, the crunch of fresh green beans, the mood elevation from sauteed sliced potatoes. DH loved this by itself, but thought I was a genius to serve Hot Pepper Pecans as an optional garnish (the slight balsamic sweetness downplayed the outright heat of the pecans and reached a harmonious medium). I was so excited by this recipe I forgot to pick up a rotisserie chicken, so we opened a 15-1/2 oz. can of chicken and mixed it in, too -- contentment at our dinner table, let the veggies shine! Tony is my "go-to" guy for sexy vegetables! Made for Zaar Chefs Alphabet Soup Tag Feb '08-Jan '09.

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    Nutritional Facts for Pan Sauteed Potatoes & Green Beans

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 138
    32%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.2 mg
    6%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.4 g
    13%
    Protein 11.1 g
    22%

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