1 Review

5 Stars! I dare you to say you still hate vegetables with this dish! This was perfection: the comfort of bacon, the sass of balsamic vinegar, the crunch of fresh green beans, the mood elevation from sauteed sliced potatoes. DH loved this by itself, but thought I was a genius to serve Hot Pepper Pecans as an optional garnish (the slight balsamic sweetness downplayed the outright heat of the pecans and reached a harmonious medium). I was so excited by this recipe I forgot to pick up a rotisserie chicken, so we opened a 15-1/2 oz. can of chicken and mixed it in, too -- contentment at our dinner table, let the veggies shine! Tony is my "go-to" guy for sexy vegetables! Made for Zaar Chefs Alphabet Soup Tag Feb '08-Jan '09.

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KateL April 09, 2008
Pan Sauteed Potatoes & Green Beans