Pan Sauteed Potatoes & Green Beans

Total Time
30mins
Prep
15 mins
Cook
15 mins

A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve

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Ingredients

Nutrition

Directions

  1. Lightly scrub potatoes.
  2. Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
  3. While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
  4. When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
  5. Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
  6. Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
  7. Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.