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    You are in: Home / Recipes / Pan Sauteed Potatoes & Green Beans Recipe
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    Pan Sauteed Potatoes & Green Beans

    Pan Sauteed Potatoes & Green Beans. Photo by KateL

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tonyp063's Note:

    A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve

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    Units: US | Metric


    1. 1
      Lightly scrub potatoes.
    2. 2
      Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
    3. 3
      While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
    4. 4
      When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
    5. 5
      Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
    6. 6
      Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
    7. 7
      Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.

    Ratings & Reviews:

    • on April 09, 2008


      5 Stars! I dare you to say you still hate vegetables with this dish! This was perfection: the comfort of bacon, the sass of balsamic vinegar, the crunch of fresh green beans, the mood elevation from sauteed sliced potatoes. DH loved this by itself, but thought I was a genius to serve Hot Pepper Pecans as an optional garnish (the slight balsamic sweetness downplayed the outright heat of the pecans and reached a harmonious medium). I was so excited by this recipe I forgot to pick up a rotisserie chicken, so we opened a 15-1/2 oz. can of chicken and mixed it in, too -- contentment at our dinner table, let the veggies shine! Tony is my "go-to" guy for sexy vegetables! Made for Zaar Chefs Alphabet Soup Tag Feb '08-Jan '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Sauteed Potatoes & Green Beans

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.6 g
    Cholesterol 19.2 mg
    Sodium 259.9 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 9.4 g
    Sugars 3.4 g
    Protein 11.1 g

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