5 Reviews

My husband and I really liked this sauce. We served it with the pan sauteed pork chops, too.

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boardingace December 04, 2014

Yuck. We all hated this. The sauce tastes very funny with the addition of the red wine vinegar. I cook with hosin on a regular basis. This was not a winner from America's Test Kitchen.

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nea_salie January 12, 2009

Wonderful recipe....easy for a week night, a little sweet and sour, and a little heat. And we loved the garlic! The cooking times given are perfect! All in all, a recipe worth adding to the "make often" category. Thank you! :)

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Cookin-jo November 23, 2008

Delicious! Very easy to make. Excellent with Apple Chutney #177147. We will definately make again and again!

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LaJuneBug May 13, 2008

This was very tasty. I used boneless chops, sauteed them until brown and then finished them in the oven while I made the sauce. Since there was only the two of us, I made half the recipe. Worked out just right. :)

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Lori Mama January 23, 2008
Pan Sauteed Pork Chops With Garlic-Hoisin Sauce