My husband and I really liked this sauce. We served it with the pan sauteed pork chops, too.
Yuck. We all hated this. The sauce tastes very funny with the addition of the red wine vinegar. I cook with hosin on a regular basis. This was not a winner from America's Test Kitchen.
Wonderful recipe....easy for a week night, a little sweet and sour, and a little heat. And we loved the garlic! The cooking times given are perfect! All in all, a recipe worth adding to the "make often" category. Thank you! :)
Delicious! Very easy to make. Excellent with Apple Chutney #177147. We will definately make again and again!
This was very tasty. I used boneless chops, sauteed them until brown and then finished them in the oven while I made the sauce. Since there was only the two of us, I made half the recipe. Worked out just right. :)