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1/1 Photo of Pan Roasted White Bass (Sand Bass) With Wine Butter Sauce
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments, based on access; had 4 small filets so adjusted cooking time and used dried oregano instead of fresh; and cut the sauce recipe in half.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 2
The following items or measurements are not included: