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    You are in: Home / Recipes / Pan Roasted Venison Burgers Recipe
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    Pan Roasted Venison Burgers

    Average Rating:

    2 Total Reviews

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    • on January 16, 2006

      Very good the burgers were moist and tasty. These were easy to make too. I didn't have any veal stock so I used a little bit of Lambrusco to deglaze the pan. I also sauted some onions with the mushrooms. I will be making these again. Thanks Steve.

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    • on January 21, 2011

      These were very good. I made half the recipe for two huge burgers. We used cast iron and one whole egg instead of 2 whites, which was fine. We deglazed with some bourbon and ate them on rolls with sauted mushrooms and onions. So good you won't believe they are so healthy and lean, not to mention hormone/antibiotic free.

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    Nutritional Facts for Pan Roasted Venison Burgers

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 145.2 mg
    48%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 41.3 g
    82%

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