Pan Roasted Tuna Steaks

Submitted by JelsMom

"Quick & easy"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2

ingredients

• 10 ounces tuna steaks (2@5oz each)
• 1⁄2 teaspoon coarse sea salt
• 1⁄8 teaspoon fresh coarse ground black pepper
• 3⁄4 teaspoon olive oil
• 1⁄2 lemon, juice of

directions

1. Season steaks with salt, pepper, & lemon juice.
2. Drizzle with olive oil.
3. Place non-stick skillet over medium-high heat. Add tuna & lower heat.
4. Cook 4-5 minutes until well browned on one side.
5. Turn over & cook 2-3 minutes more.