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    You are in: Home / Recipes / Pan-Roasted Salsify Recipe
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    Pan-Roasted Salsify

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Molly53's Note:

    Salsify is a carrot-like root vegetable that tastes a little like oysters, and is known as "poor-man's oysters". To make vegetarian, substitute margarine for the butter. Posted from an online source in response to a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.
    2. 2
      Bring to a simmer and cook until tender.
    3. 3
      Remove salsify from liquid and cool, cut into small pieces of equal size.
    4. 4
      Heat skillet over medium heat and add olive oil.
    5. 5
      Add salsify and season with salt and pepper.
    6. 6
      Cook until golden brown.
    7. 7
      Add the butter and the remaining sprigs of thyme and toss until the butter melts.
    8. 8
      Remove from heat and drain well on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Roasted Salsify

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 89
    81%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    salsify

    thyme

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