Pan-Roasted Salmon With Ginger and Curry

READY IN: 50mins
Recipe by L. Duch

This is a wonderfully aromatic and delicious dish that only takes a short time to make.

Top Review by CArabbit

YUM! Very nice flavor combination. I removed the cooked salmon from the pan, then tossed the cooked noodles and scallions in the pan drippings to warm them. Garnish with lime wedges and chopped peanuts. A wonderful change from the standard grilled or poached salmon. Thank you for posting this recipe.

Ingredients Nutrition

Directions

  1. Bring large saucepot of water to a boil.
  2. Season with salt.
  3. Add 1/2 pund soba noodles and cook al dente, about 8 minutes.
  4. Stir together ginger and curry and season with salt and pepper.
  5. Pat spice mixture on to flesh sides of salmon and let salmon set for 10 minutes before cooking it.
  6. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.
  7. Chop scallions; set aside.
  8. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  9. Add scallions to skillet with salmon and cook 30 seconds.

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