Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon steaks
- 1 cup aged sherry wine vinegar
- 1⁄4 cup Dijon mustard
- 1⁄2 cup honey
- 2 tablespoons dried ancho chile powder
- salt and pepper
- 1 tablespoon olive oil
directions
- Pre-heat oven to 400 degrees.
- In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
- In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
- Let mixture rest at room temp, about 30 minute.
- Heat the oil in a saute pan until almost smoking.
- Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
- Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
- Remove from oven and brush again with glaze.
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Reviews
-
Except for cutting everything in half, I followed your recipe & the 2 of us had a very nice tasting salmon main dish! We eat salmon quite a bit, so any time I can find a recipe like this ~ to keep around ~ it's great! Thanks for sharing it! We were happy with the ingredient as given! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
KLBoyle
Frisco, Colorado
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