Pan-Roasted Pork Chops

READY IN: 20mins
Recipe by Deely

I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.

Top Review by vdaigle

Nutrition Facts Amount per serving is off? You have: 1503 calories 159 g protein 90.5 g fat Recipe = 4 servings

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Mix together the first 7 ingredients in a small bowl.
  3. Heat skillet over med.-high heat until hot.
  4. Add oil; heat until hot.
  5. Rub chops generously with seasoning mixture.
  6. Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
  7. Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
  8. *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

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