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    You are in: Home / Recipes / Pan Roasted Fresh Vegetable Medley Recipe
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    Pan Roasted Fresh Vegetable Medley

    Pan Roasted Fresh Vegetable Medley. Photo by Sharon123

    1/1 Photo of Pan Roasted Fresh Vegetable Medley

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    PanNan's Note:

    Massa's restaurant in Houston serves this with their marinated Filet Mignon. YUM! It's tasty and elegant enough to serve guests (increase quantity, of course). With advance prep time, you'll be able to get it to table in less than ten minutes.

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    Units: US | Metric


    1. 1
      Saute shallots and garlic in 1 tbsp olive oil, then add another tbsp olive oil and all remaining veggies.
    2. 2
      Saute for five minutes.
    3. 3
      Deglaze with red wine.
    4. 4
      Let wine reduce for two minutes and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 28, 2003


      Very good! I was intrigued by this recipe because I couldn't imagine how it would work. I was delighted by the combination of flavors, textures and color. The directions are inadequate for inexperienced cooks and the ingredients don't include a fat for sauteing. I made double the recipe using 2 tbls olive oil and substituting defrosted frozen asparagus spears. I sauteed the shallots and garlic over medium low heat for 2 minutes before adding the veggies. I cooked the mixture over medium high heat for five minutes and removed it to a serving plate. I reduced the wine (I used Shiraz) as directed and drizzled it over the veggies. I will add this to my book of tricks on how to dazzle your dinner guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      This was OK. I'm not sure if I liked the red wine in it. It was an interesting combination but it wasn't one of my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006


      Lovely dish that was much enjoyed by my guests tonight at dinner. I did cook the vegs a little longer than called for. Thank you for a lovely side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan Roasted Fresh Vegetable Medley

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 103.3 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.5 g
    Sugars 3.4 g
    Protein 2.7 g

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