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    You are in: Home / Recipes / Pan Roasted Duck Breasts With Roasted Honey Plums Recipe
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    Pan Roasted Duck Breasts With Roasted Honey Plums

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Geema's Note:

    This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two.

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    Units: US | Metric


    1. 1
      Heat honey in heavy large skillet over medium heat until bubbles form.
    2. 2
      Add plums, cut side down and cook unti light brown, rearranging plums occasionally to cook evenly and adding water by tablespoonfuls as needed to prevent burning, about 8 minutes.
    3. 3
      Turn plums over. Tuck rosemary sprigs between plums.
    4. 4
      Cook 3 minutes.
    5. 5
      Transfer plums to a plate. Add port to skillet and simmer until sauce is reduced to 2/3 cup, stirring and scraping up any browned bits, about 3 more minutes.
    6. 6
      Mix in butter. Season to taste with salt and pepper.
    7. 7
      Return plums to skillet. (Can be prepared 4 hours ahead, letting stand at room temperature.).
    8. 8
      Using shapr kinife, score duck skin every 3/4 inch on diagonal, cutting almost throught to meat. repeat in opposite direction, creating 3/4 inch diamond pattern.
    9. 9
      Sprinkle duck with salt and pepper.
    10. 10
      Place duck, skin side down in skillet over midium heat; cook until skin is brown and crisp and the fat has rendered, about 9 minutes.
    11. 11
      Turn duck and cook to desired doneness, about 5 minutes longer for medium-rare.
    12. 12
      Transfer duck to plate; tent with foil to keep warm. Let rest 5 minutes.
    13. 13
      Rewarm plums with sauce over medium heat, turning plums occasionally, about 3 minutes. cut duck crosswise into into 1/3 inch slices and fan on plates.
    14. 14
      Garnish with plum halves; spoon sauce over duck and serve.

    Ratings & Reviews:


    Nutritional Facts for Pan Roasted Duck Breasts With Roasted Honey Plums

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.3
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 8.8 g
    Cholesterol 334.0 mg
    Sodium 227.6 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.8 g
    Sugars 24.1 g
    Protein 59.9 g

    The following items or measurements are not included:

    rosemary sprigs

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