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This is a really awesome recipe. I made this for Xmas dinner with a whole roast duck and it was a big hit. The polenta works great as a side dish with chicken apple sausage if you can make it the night before. You may want to reduce the truffle oil just a bit tho, depending on the brand you use and how old it is.

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California Fusion Foodie January 31, 2011
Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc